Mung Beans Milk Rice
Mung beans are good for vegetarians because they are one of the best plant based sources of protein. Some amino acids are there; they cannot be synthesized within our body, those are called essential amino acids. Mung beans contain some of those ...
Details
Curd rice
Curd rice is an Indian food. Instead of curd, yogurt is also suitable for making curd rice, therefore it can be also called ‘Yogurt rice’. Actually, curd is a good source of protein, antioxidants and Calcium. It also contains probiotics which aids...
Details
Sweet Corn Milk Rice
Corn is a starchy vegetable & a cereal grain that is rich in fiber, vitamins & minerals and has been eaten all over the world for centuries. It’s eaten as sweet corn, popcorn, tortillas, chips, cornmeal, oil, syrup and added to countless other f...
Details
Eggplant rice
Eggplant is low in calories and sodium, and is a great source of dietary fiber, potassium, and B vitamins. Eggplant also has an antioxidant that may lower LDL (or "bad") cholesterol. A very good source of fiber which aids in better digestion. In...
Details
Winged Beans and (Lentil) Dhal Rice
Winged beans are a rich source of protein, vitamins and minerals. Vitamin C and vitamin A loaded in winged beans act as antioxidants prevent aging signs like wrinkles and fine lines on the skin. Not only that Vitamin C boosts the body’s immunity s...
Details
Kimchi Fried Rice
Kimchi Fried Rice is a fried rice dish made by stir-frying Kimchi and rice together with some seasonings. It’s a classic Korean food that’s made to use up leftover rice and overripe Kimchi.
Details
Tomato Rice
Tomato rice is a south indian dish where rice is made using tomatoes only without adding other vegetables except onions. But to improve the flavor of the dish vegetables like scallions, green chili, spices like ginger, garlic, cinnamon, cardamom, ...
Details
Yellow Rice
Yellow rice is a Sri Lankan dish and a must on Sri Lankan party menus. It is ideal to eat with Sri Lankan chicken black curry or deviled chicken curry, creamy potato curry and Sri Lankan brinjal moju.
Details